La Terraza del Sur

Premium selection, hand-cut.

Variety of artisan cheeses accompanied by nuts.

Crispy on the outside and creamy on the inside.

Prawns sautéed with garlic and extra virgin olive oil.

Cooked octopus served on potatoes with paprika.

Light and crispy batter served with lemon.

With white wine, garlic and fresh parsley.

Traditional recipe with fresh prawns.

A specialty from Cádiz, made to order.

Red tuna dressed with avocado and special sauce.

With prawns, mussels, squid and fresh fish.

With cuttlefish, prawns and homemade aioli.

Specialty of the house.

Intense taste of the sea with fresh carabineros prawns.

Combination of seafood and selected meats.

Fresh sea bass with garlic, parsley and olive oil.

Served with seasonal vegetables.

On top of roasted pepper cream.

Seared on the griddle with mild teriyaki sauce.

Anchovies, dogfish, baby squid and calamari.

Prawns, langoustines, mussels and king prawns.

Selected daily at the fish market.

With pepper sauce or Roquefort sauce.

Minimum maturation time of 30 days.

Grilled with rustic potatoes.

Slowly glazed with homemade barbecue sauce.

With a reduction of Pedro Ximénez.

200g of beef, cheddar cheese and caramelized onion.

Baked daily.

With vanilla ice cream.

With artisan ice cream.

Traditional recipe.

With caramelized sugar.

Various flavors.